RESTAURANT IN MORGEX

VACHÉRIE IN  THE AOSTA VALLEY

DINING IN THE AOSTA VALLEY

TYPICAL VALDOSTAN RESTAURANT

Surrounded by the greenery of the Aosta Valley, Vachérie restaurant in Morgex is a typical mountain venue offering its customers a warm and welcoming atmosphere, with delicious dishes from the traditional cuisine of the Aosta Valley, an à la carte menu, and fixed-price options featuring local specialities, along with a wide selection of regional wines.

At Vachérie, you can dine until late at night, and the restaurant welcomes guests with its unique dishes, crafted to satisfy even the most discerning palates.

FOOD AND MUSIC UNTIL LATE AT NIGHT

DINING IN GOOD COMPANY

Vachérie opens its doors to vitality and beauty, with the restaurant's décor and spaces, meticulously crafted down to the smallest detail, offering moments of conviviality and deep relaxation. The authentic flavours of Valdostan cuisine blend harmoniously with fresh, high-quality ingredients, providing you with a unique gastronomic experience.


Specialities: Raclette, Pierrade, Reblochonnade.


Vachérie in Morgex is the perfect combination of excellent food and carefully chosen background music, designed to create a relaxing and enjoyable dining experience. This thoughtful pairing significantly enhances our customers' gastronomic journey, making it the ideal venue for dinners with friends, business meetings, special occasions, and even after-dinner gatherings in good company.

Menu

Menu Vachérie

Specialities Upon Reservation

Raclette

Price per person

35€
Goat Raclette

Price per person

35€
Bourguignonne Fondue

Price per person


35€
Pierrade

Prezzo a persona

35€

Appetizers

Valdostana tartare with cheese cream
22€
Smoked Morgex trout carpaccio
22€
La salé

Carne salada

18€
Platter of Valdostan cured meats
19€
Cheese platter with chestnuts
19€
Val d'Aosta excellence

Mixed platter of cured meats and cheeses


33€

First Courses

Fresh pappardelle with wild boar ragout
18€
Fresh chestnut gnocchi with fondue
18€
Fresh tagliolini with venison ragout
18€
Fresh tagliolini with roe deer ragout
18€
Valdostana crepe
18€
Lasagna
16€
Seasonal soup
16€
Onion soup
16€
Polenta "concia" with Morgex "Pavese" flour
16€
Fondue with croutons and polenta
22€

Main Courses

Traditional sausage with polenta
19€
Carbonada with polenta
20€
Morgex salmon trout fillet
20€
Sliced Valdostan beef
25€
Assortment of stews with polenta
35€

Dessert

Artisan desserts from Valdigne
8€
Friendship Grolla

Prezzo a persona

7€

Territory Menu

Minimum 2 people
  • "Val d'Aosta Excellence" mixed platter of cured meats and cheeses
  • Assortment of stews with polenta
  • Dessert from Valdigne
  • Friendship Grolla
48€
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WE LOOK FORWARD TO WELCOMING YOU TO VACHéRIE IN MORGEX!
CHOOSE TO DINE IN OUR TYPICAL RESTAURANT WITH DISHES FROM TRADITION

BOOK NOW! +39 335 5344484
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